• 2 yellowtail fillets
• 3 tbsp butter, melted
• 3 cloves garlic, minced
• 1 tbsp olive oil
• Juice of 1 lemon
• 1 tsp paprika
• ½ tsp salt
• ½ tsp black pepper
• Lemon wedges, for serving

Prepare the marinade: In a small bowl, mix melted butter, olive oil, minced garlic, lemon juice, paprika, salt, and pepper.

Marinate the fish: Brush the yellowtail fillets generously with the garlic butter mixture. Let them sit for 10–15 minutes while you heat the grill.

Grill to perfection: Preheat the grill to medium-high heat. Place the fillets skin-side down and grill for about 4 minutes per side, or until the fish is opaque and flakes easily.

Garnish and serve: Sprinkle with fresh parsley and serve with lemon wedges.