Fresh mussels can be enjoyed in a number of different ways:
Taste: Mussels have a very mild “ocean” flavour with a faintly sweet, mushroom-like undertone. Their subtle taste makes them an excellent addition to many dishes, and they will take on the character of the other ingredients they’re combined with.
Nutritional Value: Sodium, Potassium, Vitamin C, Iron
Recommended Portion Sizes per person: 250 – 300g
Similarities: Clams, Cockles
To Drink with Mussels: Pinot Grigio, Chardonnay, Sauvignon Blanc, Sauvignon de Touraine.