Description

Fresh mussels can be enjoyed in a number of different ways:

• Boiled
• Steamed
• Pan Fried

Taste:  Mussels have a very mild “ocean” flavour with a faintly sweet, mushroom-like undertone. Their subtle taste makes them an excellent addition to many dishes, and they will take on the character of the other ingredients they’re combined with.

Nutritional Value:  Sodium, Potassium, Vitamin C, Iron

Recommended Portion Sizes per person:  250 – 300g

Similarities:   Clams, Cockles

To Drink with Mussels:  Pinot Grigio, Chardonnay, Sauvignon Blanc, Sauvignon de Touraine.