Beneath theSurface
Every week, we’ll bring you expert tips and stories from the heart of the fishing industry.
Smoked Haddock: What You Need to Know
August 24, 2025In South Africa, what we call smoked haddock is actually fresh hake, cured, smoked, and given its golden colour with a food-safe dye.
Sustainably Delicious: Longline Hake Explained
August 8, 2025We’re proud to offer longline hake and kingklip — two local favourites that are not only delicious but also caught in one of the most responsible ways possible.
Top 5 Reasons Fish is the Ultimate Brain Food
September 12, 2024Packed with essential nutrients that promote cognitive health, fish is more than a mealtime staple—it’s a superfood.