Looking for an effortless festive showstopper? This Pomegranate & Orange Baked Salmon is fresh, zesty and full of flavour thanks to Fish4Africa salmon fillets and Pomegranate Cordial. Perfect for long lunches, holiday spreads or even a quick midweek meal.
Ingredients
Fresh Fish4Africa Salmon Fillets
Pomegranate Cordial
Fresh oranges (juice + slices)
2–3 cloves garlic, crushed
Fresh rosemary and thyme
Salt & pepper to taste
Spring onions, finely chopped (for garnish)
Fresh pomegranate arils (for garnish)
Method
Prepare the Marinade
Drizzle a splash of pomegranate cordial over the salmon and squeeze fresh orange juice on top. The natural sweetness helps caramelise the edges beautifully.
Layer the Baking Dish
Place the salmon into an ovenproof dish. Add sprigs of rosemary and thyme around the fillets for aroma.
Season
Sprinkle with salt, pepper, and freshly crushed garlic.
Bake
Place into a preheated oven at 180°C for 15–20 minutes, depending on the thickness of your fillets. (You want it to flake easily but still stay juicy.)
Finish & Garnish
Top with a zesty “salsa” of pomegranate arils + spring onions and add fresh orange slices on top.
Serve this vibrant salmon with your favourite festive sides — crispy roasted baby potatoes, a fresh Caprese salad, or bacon-and-parmesan brussel sprouts. It’s a colourful, crowd-pleasing spread that feels special without the fuss.