INGREDIENTS

• Coarse salt and ground pepper
• 60 grams thin spaghetti
• 2 tablespoons orange marmalade
• 1 tablespoon soy sauce
• 1 tablespoon toasted sesame oil
• 1/2 teaspoon red-wine vinegar
• 1/4 teaspoon ground ginger
• 170 grams medium shrimp
• 1 small yellow bell pepper, cut into 1/4-inch strips
• 2 spring onions, thinly sliced

METHOD

1. In a medium pot of boiling salted water, cook spaghetti until al dente, according to package instructions. Drain; return to pot.
2. Meanwhile, in a medium bowl, whisk together marmalade, soy sauce, oil, vinegar, and ginger. Season with salt and pepper. Add shrimp, bell pepper, and spring onions; toss to combine. Transfer to a rimmed (or toaster-oven) baking sheet, and spread in a single layer.
3. Heat broiler (or toaster oven). Broil, 4cm from heat source, until shrimp are opaque throughout, about 3 minutes. Transfer contents of baking sheet to pot; toss with pasta to combine.

Recipe and image via www.marthastewart.com