Prawn Soup

INGREDIENTS
- 750g Prawns or Shrimps
- 1 large finely chopped onion
- 1½ cup of finely chopped carrots
- Salt and Pepper
- ½ tsp of paprika
- 1 tsp of any seafood spice
- 2 tbs of oil
- 1 fresh lemon ,juiced
- 1 cup of chicken broth
- 1 tsp of crushed garlic
- 2 Bay leaves
- ¼ cup of chopped parsley
METHOD
- In a sauce pan with oil, sauté onion and carrots till soft and then add garlic.
- As the garlic releases the flavour, add all seasonings and toast for 5 minutes at medium heat.
- Add prawns and then cook for 2 minutes and then add the chicken broth and parsley and let it simmer for 5 minutes and serve.
Recipe written by Fish4Africa ambassador, Nwabisa Lisa @nwabisalisa_cooks