INGREDIENTS

• 750g Prawns or Shrimps
• 1 large finely chopped onion
• 1½ cup of finely chopped carrots
• Salt and Pepper
• ½ tsp of paprika
• 1 tsp of any seafood spice
• 2 tbs of oil
• 1 fresh lemon ,juiced
• 1 cup of chicken broth
• 1 tsp of crushed garlic
• 2 Bay leaves
• ¼ cup of chopped parsley

METHOD

1. In a sauce pan with oil, sauté onion and carrots till soft and then add garlic.
2. As the garlic releases the flavour, add all seasonings and toast for 5 minutes at medium heat.
3. Add prawns and then cook for 2 minutes and then add the chicken broth and parsley and let it simmer for 5 minutes and serve.

Recipe written by Fish4Africa ambassador, Nwabisa Lisa @nwabisalisa_cooks