Description

Squid can be enjoyed in a number of different ways:

• Grilled
• Fried
• Deep Fry
• Saute

Nutrition Value: Omega 3, Protein, Calcium Sodium, Potassium, Vitamin A & C, Cholesterol, Iron,

Taste: Squid tends to have a mild flavour like that of shrimp and lobster The meat is firm and sometimes chewy.

Recommended Portion Sizes:  150 – 200g

Similarities: Squid is similar to cuttlefish and nautilus.

To Drink with Squid Sparkling wines,  Brute style Chardonnay or Pinot Noir are perfect matches for the sweet squid