Squid can be enjoyed in a number of different ways:
- Deep Fry
Nutrition Value: Omega 3, Protein, Calcium Sodium, Potassium, Vitamin A & C, Cholesterol, Iron,
Taste: Squid tends to have a mild flavour like that of shrimp and lobster The meat is firm and sometimes chewy.
Recommended Portion Sizes: 150 – 200g
Similarities: Squid is similar to cuttlefish and nautilus.
To Drink with Squid Sparkling wines, Brute style Chardonnay or Pinot Noir are perfect matches for the sweet squid