Description

Hake can be enjoyed in a number of different ways:

• Pan Fry
• Grill
• Pickle
• Poached
• Steamed
• Baked

Nutrition Value: High in Protein

Portion Size per person: 250g – 300g

Taste: Hake is a soft, moist fish that is perfect for battering, grilling, frying, baking & Pickling. It is a versatile ingredient thanks to its mild flavour; people that don’t enjoy overly “fishy tasting” seafood should find hake acceptable. In general, hake has a mild, slightly sweet taste. Its subtle flavour makes it the perfect blank canvas for adding a diverse range of seasonings.

Similarities: Hake is similar to Cod, Haddock, Pollock, or Tilapia.

To drink with Hake: Sauvignon Blanc, Chardonnays, Pinot Grigio, Pinot Gris, Beer, Ceviche White Peach Sangria