Butterfish can be enjoyed in a number of ways:
Nutrition Value: Protein, Sodium, Omega 3, Vitamins A, B1 to B12, Iron, Calcium, Copper, Magnesium, Phosphorus, Potassium, Selenium, Zinc
Taste: Butterfish has a delicate, buttery flavour.
Recommended Portion Sizes: 150 – 200g
*** very rich and thus recommended to be eaten in small portions ***
To Drink with Butterfish: Chardonnay, Sauvignon Blanc, Chenin Blanc.