Taste: Salmon from Norway is raised in cold, clear waters and has a pure and fresh taste, fat marbling and attractive red-orange colouring. It also has a firm consistency is very versatile and can work with different flavours. Its mild, round rich flavours are greatly loved by kids as well making it a pleasure to eat.
Nutrition Value: Omega 3, Sodium, Protein, Vitamin B12
Ways to cook: Grill, Poach, Sashimi (raw), Seared.
Recommended Portion Sizes per person: 200 – 250g
To Drink with Norwegian Salmon: Chilled Pinot Noir, Chardonnay, Banc de Blanc Champagne, Riesling, Sherry, Sparkling Wine, Sauvignon Blanc, Pinot Gris.