Description

Jackopevers better known as Jacks can be enjoyed in a number of different ways:

• Oven-Baked
• Pan-Fried
• Grill

Taste:   Jacopevers fish is recognized by its protruding eyes and red skin. It has a firm white flesh and a delicate flavour  and has the sweetness of the lobster

Nutrition Value:  Omega 3, Protein, Calcium, Zinc, Vitamin A, Selenium.

Recommended Portion Sizes per person:  250 – 300g

Similarities: The Jacopevers’ taste is almost similar to Sea Bass and Tilapia

To drink with Jackopever : French Sauvignon Blanc, Chardonnays, Pinot Noir, Beer