• Jackopevers

    R40,00R112,95

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    Description

    Jackopevers better known as Jacks can be enjoyed in a number of different ways:

    • Oven-Baked
    • Pan-Fried
    • Grill

    Taste:   Jacopevers fish is recognized by its protruding eyes and red skin. It has a firm white flesh and a delicate flavour  and has the sweetness of the lobster

    Nutrition Value:  Omega 3, Protein, Calcium, Zinc, Vitamin A, Selenium.

    Recommended Portion Sizes per person:  250 – 300g

    Similarities: The Jacopevers’ taste is almost similar to Sea Bass and Tilapia

    To drink with Jackopever : French Sauvignon Blanc, Chardonnays, Pinot Noir, Beer

     

     

    Additional information

    Cut

    Whole, Fillets

    Weight

    500g, 1kg

    Skin

    Skin-On, Skin-Off

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