Jackopevers better known as Jacks can be enjoyed in a number of different ways:
Taste: Jacopevers fish is recognized by its protruding eyes and red skin. It has a firm white flesh and a delicate flavour and has the sweetness of the lobster
Nutrition Value: Omega 3, Protein, Calcium, Zinc, Vitamin A, Selenium.
Recommended Portion Sizes per person: 250 – 300g
Similarities: The Jacopevers’ taste is almost similar to Sea Bass and Tilapia
To drink with Jackopever : French Sauvignon Blanc, Chardonnays, Pinot Noir, Beer