R144,95 – R289,90
Out of stock
Description
Kabeljou can be enjoyed in a number of different ways:
- Oven-Baked
- Pan-Fried
- Grilled
- Braai
Nutrition Value: Omega 3, Protein, Calcium Sodium, Fibre, Cholesterol
Taste: Small kabeljou or ‘milk-kob’ have a more tender, sweeter flavour. Kabeljou makes very good eating if fried and served with a buttery sauce. Kabeljou has a mild taste and a firm, white flesh which is popular as a braai fish, fried in the pan, baked/grilled in the oven and when really fresh, eaten as ceviche.
Recommended Portion Sizes Per Person: 200– 250g
Similarities: Kabeljou also known as Cob and it’s a bit similar to Bass and Cape Salmon
To Drink with Kabeljou: Sauvignon Blanc, Shiraz, Cabernet, Beer
Additional information
Cut | Whole, Fillets, Cutlets |
---|---|
Weight | 500g, 1kg |
Skin | Skin-On, Skin-Off |
Delivery within 24 hours.
All orders placed on a Saturday and Sunday will only be delivered on Monday.
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