Kabeljou can be enjoyed in a number of different ways:
Nutrition Value: Omega 3, Protein, Calcium Sodium, Fibre, Cholesterol
Taste: Small kabeljou or ‘milk-kob’ have a more tender, sweeter flavour. Kabeljou makes very good eating if fried and served with a buttery sauce. Kabeljou has a mild taste and a firm, white flesh which is popular as a braai fish, fried in the pan, baked/grilled in the oven and when really fresh, eaten as ceviche.
Recommended Portion Sizes Per Person: 200– 250g
Similarities: Kabeljou also known as Cob and it’s a bit similar to Bass and Cape Salmon
To Drink with Kabeljou: Sauvignon Blanc, Shiraz, Cabernet, Beer