Octopus can be enjoyed in a number of different ways:
Nutrition Value: Protein, Vitamin B12, Iron, Zinc, Calcium, Phosphorus, Potassium, Magnesium, Sodium, Sugar.
Taste: Octopus is delightfully meaty and comforting. The meat reminds of one of chicken, lobster, or pork, but the texture is different. In general, it takes up the taste and flavours of the spices and condiments it’s served with.
Ways to cook: Needs a good boil, after which it can be pickled, stewed, roasted, deep-fried, or grilled.
Recommended Portion Sizes: 200-250g
Similarities: Squid, Cuttlefish.
To Drink with Octopus: Sauvignon Blanc, Chignon Blanc, Beaujolais, Beer