• Octopus



    Octopus can be enjoyed in a number of different ways:

    • fried
    • Steamed
    • Grilled

    Nutrition Value: Protein, Vitamin B12, Iron, Zinc, Calcium, Phosphorus, Potassium, Magnesium, Sodium, Sugar.

    TasteOctopus is delightfully meaty and comforting. The meat reminds of one of chicken, lobster, or pork, but the texture is different. In general, it  takes up the taste and flavours of the spices and condiments it’s served with.

    Ways to cook: Needs a good boil, after which it can be pickled, stewed, roasted, deep-fried, or grilled.

    Recommended Portion Sizes:  200-250g

    SimilaritiesSquid,  Cuttlefish.

    To Drink with Octopus: Sauvignon Blanc, Chignon Blanc, Beaujolais, Beer

    Additional information


    Whole, Cleaned




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    Delivery within 24 hours.
    All orders placed on a Saturday and Sunday will only be delivered on Monday.