Description

Red Roman can be enjoyed in a number of different ways:

• Oven-Baked
• Pan-Fried
• Grill

Nutrition Value: Protein, Calcium, Iron, Magnesium, Phosphorus, Sodium, Zinc, Copper, Manganese, Selenium, Vitamins A, B6, B12, D, Omega 3.

Taste:  Red Ramon is moist and delicate, with a mild, slightly sweet nutty taste that goes well with all kinds of additional flavours. It is a very versatile fish and can be cooked in many different ways. The meat is lean with a firm texture.

Recommended Portion Sizes Per Person:  200g – 250g

Similarities:  Monkfish & Sea-bass

To Drink with Red Roman: Dry Riesling, Chardonnay, Sauvignon Blanc, Pinot Gris