Easy Prawn and Mussel Curry
INGREDIENTS
- 1 can tomatoes – diced and peeled
- 1 clove garlic – grated
- 5ml fresh ginger – grated
- 15ml olive oil
- 10ml strong curry powder
- 8 prawn heads
- 2.5ml salt
- 8-10 medium prawns
- 15 mussels in shells
METHOD
- Cook the tomatoes, garlic, ginger, olive oil, salt, curry powder and prawn heads over medium heat for +-8 minutes. Stir constantly. It must have a thick-ish consistency.
- Add the prawns and mussels, cover your pot with a lid and allow to simmer for a further 8 minutes.
- Taste and adjust seasoning. If you want you can add a dash of cream.
Recipe and image courtesy www.food24.com
