Smoked Haddock: What You Need to Know
In South Africa, what we call smoked haddock is actually fresh hake, cured, smoked, and given its golden colour with a food-safe dye.
Category: Insights
Sustainably Delicious: Longline Hake Explained
We’re proud to offer longline hake and kingklip — two local favourites that are not only delicious but also caught in one of the most responsible ways possible.