• Industry News

    Fish Sustainability & Overfishing (Eating Fish with a Conscience)

    Fish is an important source of protein, omega-3 fatty acids, and other essential nutrients. However, overfishing and unsustainable fishing practices have caused many fish populations to decline, leading to concerns about the impact of fishing on the environment and the future of seafood consumption. As a result, many people are [...]


    A compassionate woman with a heart of gold, Nicolette, owner of Fish4Africa, comes across as the mother of the fishing industry. It’s not just about profit and pleasing the customer for Nicolette. Rather, she puts the majority of her energy into caring for her staff and keeping them content. “I feel [...]

    Fish4Africa wholeheartedly embraces the green economy

    The green economy within the South African context is defined as a “system of economic activities related to the production, dis­tribution and consumption of goods and services that result in improved human well-being over the long term, while not exposing future generations to significant environmental risks or ecological scarcities”. The two [...]

    Sustainable Fishing Matters for More Than 120 Million Worldwide

    Fish, either produced through fish farming, aquaculture or caught from wild marine or freshwater stocks, is a primary source of protein and essential nutrients. It is increasingly recognised as an important part of the food security chain, and continues to provide income and livelihoods for millions of people across the world. [...]